275 degrees ROP on thanksgiving!

[kmyfm20s]

Turkey’s in the smoker! Happy thanksgiving:)

[M20S Driver]

We just finished flying our Traeger where it was smoking at 180 ROP and 350 ROP in cruise

The flight plan is below:

Smoked Turkey ROP

[hammdo]

Texican style seasoning (with habenaros, jalapeños, etc.) marinated for 2 days. Started @ 475 ROP for 20 minutes, then 250 ROP for 20 minutes - per lb of ‘fuel’ ;o)

umm....

-Don

[Unit74]

I did a 21 lbs-er in my Grilla Grills smoker as well. I use the Emeril brining recipe a couple days before and smoke at 225 for two hours, then ramp up to 250 till the breast gives me 160.  I also use an Amazin Smoking smoke tube those two hours for heavy smoke. I always spatchcock as well. 5.75 hours later it turned out perfect. Rave reviews from the peanut gallery tonight. 
 

I just can’t do oven turkey anymore. It’s like owning an Aston Martin then being forces to drive a Kia rental car. 

Edited November 27, 2020 by Unit74

[Hillndale]

Here’s our bird with chipotle glaze just out of the pizza oven...hope all are having a fine Thanksgiving!

[EricJ]

All of those look great.

I've been rotissing birds in my backyard BBQ grill for many years.   It's much faster than the oven and no oil to deal with.   This took an hour and a half.

 

[carusoam]

You guys have tremendous skills!

-a-